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Anh Khoa Seafoods

WHITE SHRIMP EXPORTS STRONG GROWTH AFTER 5 YEARS

In a 5-year period (2015-2019), Vietnam’s shrimp industry has achieved positive results in production and export. Shrimp farming area increased by an average of 1.4% per year, while production increased by an average of 5.7%, mainly due to improved vannamei shrimp productivity. The production of whiteleg shrimp increased continuously and increased sharply by nearly 41% after 5 years with an average increase of 9% per year. Meanwhile, black tiger shrimp production increased by an average of 1.2% and only increased by 3.1% after 5 years, productivity did not change significantly compared to whiteleg shrimp.

Shrimp exports in the past 5 years achieved an average annual growth of 4%, an unstable year-on-year growth. After 5 years, vannamei exports are becoming more and more dominant in shrimp products for export thanks to strong growth.

Frozen shrimp products still account for a large proportion of Vietnam’s total shrimp exports. Processed shrimp only accounts for a significant proportion in some major markets (USA, EU, Japan). The proportion of processed shrimp is the highest in the US.

Vietnam’s top 6 shrimp import markets including the EU, US, Japan, China and South Korea accounted for 81-85% of the total import value in the last 5 years.
See more at:http://vasep.com.vn/Tin-Tuc/1017_59658/Xuat-khau-tom-chan-trang-tang-truong-manh-sau-5-nam.htm

 

 

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ANH KHOA SEAFOODS PROCESSING AND IMPORT-EXPORT Co., Ltd

  • Address: 335A, Ly Thuong Kiet, Ward 6 - Ca Mau City. Address: 335A, Ly Thuong Kiet, Ward 6 - Ca Mau City.
  • Phone: (+84) 946 693952 – (+84) 913 986099 - Fax: (02902) 560 560 Phone: (+84) 946 693952 – (+84) 913 986099 - Fax: (02902) 560 560
  • Email: anhkhoaseafoods@gmail.com Email: anhkhoaseafoods@gmail.com
  • Website: https://anhkhoaseafoods.com/ Website: https://anhkhoaseafoods.com/

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