(+84) 946 69 39 52

Black tiger and Vannamei are the two main products of ANH KHOA SEAFOODS, including:

  • Frozen Head-On-Shell-On Shrimp
  • Cooked Head-On-Shell-On Shrimp
  • Frozen Headless-Shell-On Shrimp
  • Cooked Headless-Shell-On Shrimp
  • Frozen Peeled-Deveined-Tail-On Shrimp
  • Cooked Peeled-Deveined-Tail-On Shrimp
  • Frozen Peeled-Deveined-Tail-Off Shrimp
  • Cooked Peeled-Deveined-Tail-Off Shrimp






  • The cold storage system has a capacity of 1000 tons
  • Domestic shipping and export
  • Transporting by road, waterways and airways










Creating a sustainable link chain and branding for Vietnamese Shrimp:

  • Bringing high economic efficiency, ensuring benefits for all stakeholders in the chain
  • Minimizing risks, damages when having risks
  • Individuals in the chain must have responsibility for the products
  • Towards sustainable development, ANH KHOA SEAFOODS has focused on investing in clean production, environmental protection and balancing social benefits.









  • Operating since 2007 on an area of ​​12 hectares
  • A team of highly qualified managers and experienced experts in the field of processing seafood
  • ANH KHOA SEAFOODS is constantly improving, equipping modern equipment, applying quality management systems in the entire production process: HACCP, ISO 9001:2000, ISO 22000:2007, TCVN 5289:2006, ensuring strictly control of food hygiene and safety as well as prohibited antibiotics.






  • Taking advantages of natural conditions, market advantages, modern technology and experiences to have a sustainable development, creating a strong link chain
  • Researching and developing valuable shrimp products, helping to increase competitiveness with competitors
  • Improving production processes and optimizing technology thereby bringing clean and quality products
  • Taking advantages of the EVFTA Agreement to increase exports to the EU market, and at the same time, exploiting other potential markets such as Japan, Korea, China, Middle East Countries, etc







  • Researching and applying high technology in aquaculture
  • Researching new techniques to improve shrimp quality
  • Researching and developing new products, increasing the value of Vietnamese shrimp products
  • Researching to improve production processes, optimizing technology thereby bringing clean, quality and safe products